Food processing: “the truth about…”
Mechanically separated meat is processing over food which create dis-functional food.
13 April 2017
Il nostro magazine, dedicato alla sostenibilità alimentare, offre informazioni utili per aiutare le persone a compiere scelte consapevoli, ridurre il proprio impatto sociale e ambientale e contribuire attivamente al cambiamento. Un’azione necessaria per responsabilizzare l’industria alimentare sul ruolo primario ed incidenza che i loro prodotti hanno sulla salute dei propri clienti.
Mechanically separated meat is processing over food which create dis-functional food.
Are we sure that a chicken we buy at the supermarket, on whose label we find written raised on the ground, has affectively been able to rocket during its existence? Chicken: free-range means genuine? Although
Nutrition plays an undeniably fundamental (and severely under appreciated) role in maintaining a good state of nutrition and health, but also in the prevention of many diseases, including cancers. For example, it can be considered that the
The truth about white meats – Let’s remember that we are what we eat- One day I approached a farmer from my country who was sitting outside the downtown bar, muttering to himself and it
Organic and fair coffee a natural well-being. Prestigious coffee, coming from organic farming and eco-friendly and fair-trade certified supply chain; it satisfies the manager and consumer, guaranteeing a 360-degree performing product. A mixture that combines
Saying “no” to Nutella is not a meaningless task, as it’s one of the best-known products on the market, and even appreciated by young and old. As with Coca-Cola, the recipe for this chocolate cream
Eco-Sustainable Catering is possible and exists, presents it to you! Since its presentation on the occasion of Eco Design Week 2016, in the Po Delta Regional Park, UNESCOs MAB reserve, the Eco-Sustainable Catering conceived has
The importance of dietary fibers for maintaining good health… In Italy we have a popular saying where we do not send people “to hell”, to imprecate on someone, but we send them “to the bathroom”.
A strong help for your system: PROPERTIES AND BENEFITS OF PEARS What does pear do for our system? For our column “Proper nutrition” today we’re discussing about pear’s benefits on human body. Do you know
Marconi High School and sustainable dining areas in Conegliano Veneto (TV); which for years has been among the most virtuous schools in Italy in the management and recycling of waste, has decided to equip itself
Agricolture and poisons: glyphosate is one of the most common herbicides in agriculture, and at the same time one of the most dangerous substances, comparable to asbestos. let’s find out what the effects are on health
The expert replies: everything you need to know about food hormones and their impact on human health About a couple of months ago I was at an interesting meeting on prevention held by the head
The first Edition of Eco Design Week on Sunday, June 26, 2016, four days of meetings, exhibitions and cultural events in the name of sustainability in all its forms, from food to design, from architecture to
How can we eat sustainable ? The first step: don’t waste your food Over 1/3 of the food produced is wasted and thrown as waste while it is still edible. Eat sustainable… Choose wisely! Nevertheless,
THE FOOD INDUSTRY HAS ONLY ONE LOGIC: FOOD MUST BE CHEAP, AS LITTLE AS POSSIBLE. It is natural that the food industry prefers the product that costs less, but this should be for the same
First edition of “Nordic Walking Experience” | Monfenera Pederobba. A night walk of the “Nordic Walking Experience” discover the charm of Pederobba seen from Monfenera. The first edition of Nordic Walking Experience saw on the night
To know the labels, first of all I advise you to train starting to read the ingredients of the products, not only the food ones, that are at home. You will be amazed to find
Today I was asked: does eating too much fruit can cause harm? And i had to immediately answer: absolutely not! In fact, it helps to dispose of the body’s water retention and excess sodium. The
Glycemic index’s importance – 1st part WHAT IS THE GLYCEMIC FOOD INDEX? WHERE DO WE FIND HIM? OUR EXPERTS EXPLAIN THE IMPORTANCE OF THIS VALUE AND WHAT FOODS IT IS GOOD TO CONSUME TO KEEP
Labels and claims explained :Everything specified on the packaging of food is legally governed, in Europe, by European regulations. Those rules dictate what information should be reported on individual products, in the form of LABELS
First of all, I advise you to train yourself to read the ingredients of the food products that are at home. Perhaps you will even find dyes in cosmetics or additives in medicines. Even children
OUR EXPERTS EXPLAIN TO US HOW TO LOWER THE GLYCEMIC INDEX AND KEEP BLOOD GLUCOSE CONSTANT, PROVIDING USEFUL TIPS AND TRICKS FOR OUR DIET. We have seen that one of the first solutions to maintain
Ecomondo fair 2015 | Rimini that as every year was held in Rimini, from 6 to 9 November 2015. PIÚINFORMA Association was present with its distributors and with the information material to spread its corporate
“Let food be your medicine and medicine be your food” (Hippocrates) Where the idea behind functional food comes from Although the important link between health and nutrition was already understood in ancient times, it was
The V evolution system is a system where sustainability is characteristic of a process or state that can be maintained at a certain level indefinitely. In the environmental, economic and social fields, it is the
Another sporting event sponsored by Associazione PIÚINFORMA: the Biogreen Gala was held at the Asolo Golf Club on Saturday, September 26th. Biogreen gala 2015 | Asolo Golf Club A day of nature and eco-sustainability. Not
You may never have done it before, but we invite you to do so: if you are drinking a carbonated drink, juice or eating a snack, ice cream, biscuits, a brioche, a candy, look what
Let’s know the palm oil: these days there is an ingredient that is being talked about way more than any others: the palm oil. Is it good, is it bad? Let’s know something more about
Sustainability, what is it? Is characterized by being a transversal concept that influences various areas of everyday life and it is precisely with Expo Milano 2015 that this theme seems to have taken flight, because
Additives: Aspartame In 2005, the University of Anatomy and Cell Biology in Liverpool published the results of a 3-year research, conducted for the first time on the interaction of 4 specific additives. That’s what was
Con noi sarai in prima linea nelle principali attività a tutela del benessere della collettività.
Compila il form e sarai ricontattato.