The illusion of the circular economy: a critique of its premises and its proponents convinced that they are good environmental practices
The research promoted and managed by our Observatory on food, health and the environment continue. Today we deal with water, climate change and drought.
Food and beverage vending machines in Universities. How to improve the quality of food in Italian Universities? It is a question that many working tables have tried to answer, with little success.
A black cloud has fallen on the Environmental Minimum Criteria for catering services already being approved. The so-called “C.A.M.”, criteria aimed at establishing a minimum requirement of consistency with respect to environmental issues in the
It is with great pleasure that we inform our members that the environmental footprint calculation program in schools managed by the company BONTORIN&CO has been approved by the evaluation commission Directorate General for Student, Inclusion
During the days from 30 to 1 October 2022 the national conference was held in Sicily (precisely on the Isola delle Femmine Palermo) of A.M.I.T.A.P (the Italian National Association of Maintainers of Drinking Water Treatment
The UN resolution of 28 July 2010 declares, for the first time, the right to water a universal and fundamental human right and states that nation states should, among other things, ensure good quality water,
The Italian Council of Ministers has decreed a state of water emergency in six Italian regions and in the Apennine District (a famous Italian mountain chain); four other regions are considering requesting it. According to
Minimum Environmental Criteria On Tuesday 21 June 2022 the third Webinar was held at the Mi.T.E. aimed at defining the minimum environmental criteria for refreshment services. Document based on future calls for tenders in the
What is the coal limit of 1.5° centigrade? Warming The world has already warmed by 1C since pre-industrial times, due to human activity. On current trends, it is likely to pass the 1.5C mark between
On May 17, 2022, the Regional Court of Administrative Justice of Trento ruled on the appeal against the province of Trento which, in a resolution of December 3, 2021 had chosen to implement a policy
Plastic vs bioplastic: how long do they persist in the environment? Plastic, as useful as it is harmful, is perhaps the most evident expression of the climatic problems related to the sphere of consumption. Bioplastic
ASSOCIAZIONE PIÙINFORMA and RiGenerazione Scuola (School Regeneration), finally here we are! During the day of yesterday, April 13, 2022, the national convocation of the School Regeneration plan of the Ministry of Education took place. In
The war in Ukraine is certainly a humanitarian tragedy destined to remain in history. Thousands of victims and refugees are now forced to leave their homes to save themselves. And it is precisely for them
Did you know that an estimated 4.2 million deaths result from breathing polluted outdoor air worldwide every year? Air pollution has become a leading public health emergency worldwide, responsible for one in nine fatalities. One strategy to deal with
It is these days that there is information about an appeal to the TAR against the Province of Trento which has chosen to implement a policy of reducing the environmental footprint by applying it also
Food education: inquiring for the sake of the environment and health. Have you ever wondered why food education is not part of the educational offer of schools? It seems curious that such important issues are
ASSOCIAZIONE PIÙINFORMA becomes part of the Green Community of the RiGenerazione Scuola Plan of the Ministry of Education. Another important step forward to be proud of. “ RiGenerazione Scuola“ is a Plan for the ecological
An analysis of the context today dutifully leads us to reflections on the past and how we got to this point. consumer So that nothing is lost, let’s analyze the topic in more detail: this
Food waste: birth and growth of a problem not to be underestimated. In the last 70 years, the food market has undergone exponential growth, we find food in large quantities everywhere: in supermarkets, bars, vending
Water containers: recycling or reuse? What is the best sustainable solution for waste management? We’ll tell you, but first a few numbers Every year in Italy about 11 billion plastic bottles are placed on the
On October 26, we at Associazione PIÙINFORMA were invited to ECOMONDO, the reference event in Europe for the ecological transition and the new models of circular and regenerative economy. The event was attended by numerous
Environment and climate change are now terms that we hear about on a daily basis. Television, conferences, advertising, every day remind us how serious these problems are. And how alarming the consequences would be if we did not act in a “sustainable” way
We hear about pollution, climate change and environmental impacts every day, but perhaps not many are aware of how much the food sector is responsible for these issues. The negative impacts of Food sector on the
Overshoot Day is the day of the year when humans have exhausted all the biological resources that our planet is able to offer us and regenerate in that year. From that day on, throughout the
Physically speaking, nuclear fusion is that physical phenomenon that also occurs in stars, for which, after a certain temperature, two individual atoms fuse together, overcoming their repulsion forces, and create new internal bonds, thus generating a new element and at the same time high amounts of energy.
A study, made by the New York University ([1]), seems to provide this hypothesis that “sea level rise, volcanic eruptions and rearrangement of earth’s plates” are not – and at least in relation to the paths studied by the authors of this research – really “random” phenomena as it has been believed until now, in geology.
How air pollution affects health and the environment. Scientists have long known the air we breathe can be hazardous to our health. The World Health Organization estimates that more than 90 percent of the world’s
.The European Parliament had launched an action plan towards the circular economy for a more sustainable world as early as 27 January 2020. Finally, the European Parliament’s Committee on the Environment, Public Health and Consumer
On 30th March 2021, the second meeting of the working table was held at the Ministry of Ecological Transition, aimed at drafting the minimum environmental criteria for vending and for internal bar services and network