The research promoted and managed by our Observatory on food, health and the environment continue. Today we deal with water, climate change and drought. The serious water problem that is
Food and beverage vending machines in Universities. How to improve the quality of food in Italian Universities? It is a question that many working tables have tried to answer, with
A black cloud has fallen on the Environmental Minimum Criteria for catering services already being approved. The so-called “C.A.M.”, criteria aimed at establishing a minimum requirement of consistency with respect
It is with great pleasure that we inform our members that the environmental footprint calculation program in schools managed by the company BONTORIN&CO has been approved by the evaluation commission
During the days from 30 to 1 October 2022 the national conference was held in Sicily (precisely on the Isola delle Femmine Palermo) of A.M.I.T.A.P (the Italian National Association of
The UN resolution of 28 July 2010 declares, for the first time, the right to water a universal and fundamental human right and states that nation states should, among other