The PIÙINFORMA Association Observatory was born in 2020 with the aim of analyzing data relating to “away from home” food consumption at an international level. The Observatory collects, processes and develops data and information relating to the agri-food and environmental sector, making use of people and companies who are experts in the sector and who share the same objectives and values with us.
Disposable or reuse? What is the solution with the lowest environmental impact for the consumption of water or beverages? In this comparative study, different types of containers are analyzed with the aim of highlighting the most sustainable choice.
The purpose of the study specifically is to analyze which is the best type of glass for the consumption of hot or cold drinks (eg coffee) from the point of view of the lower environmental impact (CO2 emissions); reuse included.
Today there are many ways to contain the coffee we drink every day. But which of them allows us to effectively reduce the environmental impact of the coffee we consume daily? Sustainability is the keyword and the aim of our study.
Italy is the European leader in Vending with 3 thousand companies and 820 thousand installed machines. A large sector capable of generating a turnover of more than 3 billion euro per year, which is still a long way from sustainability.
The food we buy, consume and waste every day has a huge impact on the environment in which we live. We have therefore analysed the main consequences of our eating habits in line with the Agenda 2030 goals.
The organic market has been growing more and more in recent years. A positive sign that underlines how people increasingly care about their health. Find out how the global organic market is growing in this analysis.
The meat industry is a major contributor to the emission of greenhouse gases into the atmosphere today. Adopting a diet less rich in (if not devoid of) meat could contribute to the reduction of as much as…
Communicating with each other, exchanging information is nature; taking into account the information we are given is culture. “
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