Organic and fair coffee a natural well-being. Prestigious coffee, coming from organic farming and eco-friendly and fair-trade certified supply chain; it satisfies the manager and consumer, guaranteeing a 360-degree performing product. A mixture that combines the positivity of its BIO characteristics with an objective and high yield in the cup. The high quality of the raw materials from the heights of Jamaica and South America restores to the palate all the amiability of the best conventional coffees, with the added value of combining pleasure with well-being respecting the environment.
Arabica and robust together with a right balance mixed with grains from India.
The intense floral scent, the slight acidity and the good body characterize this source. Its qualities are combined giving this coffee harmony and strength at the same time. A perfect balance between different and contrasting sensations, never aggressive, never dominant on each other. His seductive character makes him appreciate in the evening, for a sweet company.
Organic and fair coffee a natural well-being It is a search for the maximum that nature can give, to rediscover and enhance the beneficial characteristics of coffee in response to the essential need for health and functionality.
A coffee is not recognized by the brand but using quality raw materials and knowledge of the supply chain. All too often this information is hidden from us, depriving us of the freedom of conscious choice.
To be sustainable is to be responsible, to have respect for those who work to provide us with the best that nature can offer us.
