Meat for slaughter house | the Industrial breeding. The industrial breeding method is also known as “above-ground” breeding. We are talking about ‘above-ground’ industrial farming when we have a livestock/agricultural system that is carried out
Where we find protein… only in the meat? We are all well aware of the importance of protein to our organism, but do we also know exactly where we can find them? These are real
Some myths about salt: let’s see what is it about. A “salty” discussion On our tables salt is never lacking because we are very used to flavorful: we choose the salt rich in iodine convinced that
What is mechanically separated meat made of? Is it good for you, or is it maybe better to avoid it completely, if not necessary to survive. Meat or pink mash? Although it is often present
The sodium chloride enough for your health? Let us talk about salt. Is sodium chloride (NaCl) really good for your health? As we are generally used to think that the salt that the equation salt
Read food labels | part 2. As we said is the only reliable tool we have at our disposal to know the characteristics of a food. After reading the first part of the indications on the
Read food labels | part 1: it sounds simple, but it is not; in the food sector, at least here in Italy, companies can produce by following too often the regulations approved by the Department
The current food industry uses highly refined sugars and artificial sweeteners that act as flavors and appetites. This often unconditional use has led to an increase in pathology associated with its excessive consumption, with the
PIÚINFORMA Association, at Ecomondo fair 2014 at Rimini, is also the protagonist. The great exhibition dedicated to eco-innovation and green technology of international level. Like many other Italian companies, PIÚINFORMA Association, is striving for an environmentally
Contrary to the common belief that fixes at 21 the alternation of the seasons, autumn this year arrived today 23 September at 4.29. This means that today the day and night will have about the
From 6 to 9 November 2013 ECOMONDO fair 2023 | Rimini, took place, the 17th edition of the exhibition dedicated to operators of the Green Economy industry. Over a thousand leading companies and more than
The international conference on healthy eating held in Conegliano and which was attended by undergraduates in food technology from all over Italy. They subsequently drew up a memorandum of understanding which clearly shows from food
The automatic distribution of food and drink, in short “vending” tries tow rest parts of the market even from traditional catering, through distributors of ready-made hot meals, both first and second courses. Automatic distribution works
Health and the environment first!, health and the environment must be at the top of everyone’s well-being. A good quality natural environment meets the basic needs, in terms of clean air and water, fertile soils
In September 2, 2013 PIÚINFORMA Association participated with its exhibition stand at the 45th edition of the “Conegliano Bird Fair”, an exhibition that every year attracts many visitors, experts and curious people to the city