The international conference on healthy eating held in Conegliano and which was attended by undergraduates in food technology from all over Italy.
They subsequently drew up a memorandum of understanding which clearly shows from food microbiology the need not to distribute many products on the food market today.
“On the developments in the Italia phd research on food science technology and biotechnology”
In Conegliano from 25 to 27 September 2013 the International Conference “On the developments in the Italia phd research on food science technology and biotechnology”
was held in which about 200 researchers and experts from the most important universities in the world participated to
discuss product, process, systems, etc. innovations in the food technologies sector.
Nutrition and food for emotions are important.
Our lives are closely linked to emotions. And the importance of breastfeeding plays a major role in this issue.
The importance of good nutrition is fundamental, and the role of the school is fundamental and a school project on food and emotions and in this regard Claude Bontorin
proposed a project to collaborate and carry out a project that will involve children on this important topic. Multidisciplinary is fundamental to address this issue and
today’s conference is the beginning because we can bring the food and emotion project to schools”. International Conference on Healthy Eating
Today, people use the information handed down by grandparents and parents without realizing that breeding or cultivation techniques have changed.
The merchandise we find stored on supermarket shelves, before arriving there has toured a myriad of European and non-European countries.
The international conference on healthy eating
PIÚINFORMA Association was a partner and sponsor of the event organizing and managing coffee breaks with its health products.
The participants appreciated the quality of the products offered and the values that PIÚINFORMA Association conveys through its activities.
