The Ministry of the Environment works on the C.A.M. for Vending and, PIÚINFORMA Association has the honor of sitting at the working table together with other ministries, bodies and associations to make its contribution to
Food sustainability programs for every company, are supported by our Association. We have received numerous international awards, especially institutional ones, which add more and more value to companies that deal with nutrition to their collaborators.
Antitrust has sanctioned many companies for their misleading advertising that on the label the meaning of enriched with… it’s misleading The advertised products boasted properties beneficial to human health that were not supported by serious
Palm oil: the expert responds It is the vegetable fat that is obtained from the fruit of the oil palm, most used in the world. There are various reasons that have made it the most
On Friday, April 12th from 12:00 and 14:00, at the Caffè Centrale in Asolo (TV), thanks to the availability of the Botter brothers, we organized a tasting focused on food sustainability and its impact on
The ability to make informed food choices is necessary to develop and consolidate healthy habits. Food sustainability From producer to consumer; the road that food travels before arriving on our table is slowly shrinking. A
Biologic is better than conventional? Choosing biologic food means first of all embracing and promoting a sustainable lifestyle, with a view to a better future for everyone. But not only that: it also means encouraging
It is with great pride that we inform you that on Friday, March 22nd, at the aula magna of the “Bellavitis” middle school in Bassano del Grappa (VI), the second appointment was held regarding the
Matcha green tea is a refined type of green tea that has an ancient tradition and it is an essential part of Japanese culture and of the tea ceremony. Matcha: The Green mirale that everybody loves Moreover,
MONOSODIUM GLUTAMATE, THE “CHAMELEON” ADDITIVE. Additives are chemical ingredients that are used as ingredients. They can be grouped in several families: colourants, preservatives, antioxidants, emulsifiers, flavour enhancers etc… for a total of about 900 compounds.
THE SOCIAL AND ENVIRONMENTAL CAMPAIGN SIGNED BY PIÚINFORMA “DON’T WAIT, CHANGE, NOW” We have decided to talk about food as it is a topic that involves everyone. It has been defined campaign because it will
On Saturday, April 6th, at the Civic Museum of Bassano del Grappa (VI), a meeting was held on being sustainable as a conscious lifestyle at school, home and in the company. The final meeting of
It is with great pride that we inform you that on Friday, March 22nd, at the aula magna of the Bellavitis middle school in Bassano del Grappa (VI), the second appointment was held regarding the
In the last few years in many Italian cities we have started seeing an increasing number of restaurants. #Sushi mania. How much do we know about it? Sushi mania | How much do we know
How much water it needs to….. prepare a steak? And what about a plate of pasta? The water consumed is not only the water used to wash or drink. Everything costs (a lot) water: producing