Il nostro magazine, dedicato alla sostenibilità alimentare, offre informazioni utili per aiutare le persone a compiere scelte consapevoli, ridurre il proprio impatto sociale e ambientale e contribuire attivamente al cambiamento. Un’azione necessaria per responsabilizzare l’industria alimentare sul ruolo primario ed incidenza che i loro prodotti hanno sulla salute dei propri clienti.
It is with great pleasure that we inform our members that the environmental footprint calculation program in schools managed by the company BONTORIN&CO has been approved by the evaluation commission Directorate General for Student, Inclusion
During the days from 30 to 1 October 2022 the national conference was held in Sicily (precisely on the Isola delle Femmine Palermo) of A.M.I.T.A.P (the Italian National Association of Maintainers of Drinking Water Treatment
The Italian Council of Ministers has decreed a state of water emergency in six Italian regions and in the Apennine District (a famous Italian mountain chain); four other regions are considering requesting it. According to
On May 17, 2022, the Regional Court of Administrative Justice of Trento ruled on the appeal against the province of Trento which, in a resolution of December 3, 2021 had chosen to implement a policy
It is these days that there is information about an appeal to the TAR against the Province of Trento which has chosen to implement a policy of reducing the environmental footprint by applying it also
Waiting global network of water museums. After the great success obtained in 2017 during the first MAB Youth Forum organized and promoted by UNESCO, 2018 starts with another big challenge for PIÚINFORMA Association. poi Indeed, the Association has been chosen