Tag: Healthy Eating

Does the Earth have a heartbeat?

Does the Earth have a heartbeat?

A study, made by the New York University ([1]), seems to provide this hypothesis that “sea level rise, volcanic eruptions and rearrangement of earth’s plates” are not – and at least in relation to the paths studied by the authors of this research – really “random” phenomena as it has been believed until now, in geology.

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Sugar free campaign has begun

The sugar free campaign has begun

The sugar free campaign has begun. Formal declaration of war on sugar announced. PIÚINFORMA Association  is actively committed to supporting all companies that are in the process of changing their recipes with zero sugar objective. “It

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Appetite comes by watching

“Appetite comes by watching”

Appetite comes by watching How does color affect our food choices? In visual perception, on our emotions and behaviors, each color triggers a reaction and… our appetite! Not only the palate and the nose interact

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About live ferments in yoghurt

About live ferments in yogurt

How much fundamental are live ferments in yogurt? Live lactic ferments in yogurt which, as such, must have a minimum quantity of live lactic ferments inside, the regulation says. About live ferments in yogurt. The

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The Acid-base balance in nutrition

The Acid-base balance in nutrition

Some science and misconceptions on acidic and alkaline foods In biology, acid-base equilibrium indicates the set of physiological processes that the organism implements to maintain a level of acidity compatible with the performance of the

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Food sustainability in schools

Food sustainability in the schools

How we think to transform the administration of food and beverage: scientific guidelines. With proper documental supporting on public administrations aimed at improving and strengthening the perception of the concept of health and environmental sustainability

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Ionized and alkaline water

Ionized and alkaline water

“Do good to you and the environment” Alkaline ionized water is a valuable health aid because its constant use can lower the acidity of the organism. Ionized alkaline water is produced by a system called

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Get your food back

Take back your food

Reflections of our technologist  Francesco, to make you reflect on the importance of food. For a long time now, we have lost our food, our true nourishment, what does us good or at least that

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Les additifs come les reconnaître dans la liste des ingrédients

Foods chosen for brand or content?

Knowing the bottom product by product and its characteristics. The companies that produce and market have useful and exhaustive tools available to their customers to describe the references and their distinctive peculiarities. The customer remains

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On the label meaning of enriched with...

On the label meaning of enriched with…

Antitrust has sanctioned many companies for their misleading advertising that on the label the meaning of enriched with… it’s misleading The advertised products boasted properties beneficial to human health that were not supported by serious

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To discover Kamut

To discover Kamut

“Kamut” is not the name of a grain, but the trademark (such as “White Mill” or “McDonald’s”) that kamut international ltd  (K.Int ) has placed on a variety of wheat registered in the United States

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